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Qingdao looks fascinating. I’m curious to learn more about its history & cuisine! Enjoying my vicarious visit with you!

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The cuisine is very seafood orientated - clams are a big thing. Many restaurants served huge platters - I didn't end up eating any so don't have a good report on that. I just ate stuff that appealed when I saw it, so one day I'd have bread and grapes, the next a whole chicken. I'll put a bit of history in my last post from here.

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